FSSAI Suspends Licenses of VKC Nuts and Chheda Specialities

The Food Safety and Standards Authority of India (FSSAI) has suspended the operating licenses of VKC Nuts and Chheda Specialities due to serious violations of food safety regulations.

The regulatory action follows an investigation into the companies' compliance standards, though the specific nature of the safety breaches was not detailed in the initial report.

Both companies must now address the identified safety concerns and meet FSSAI requirements before they can resume their business operations and restore their suspended licenses.