
A new study by the ICMR-National Institute of Nutrition (NIN) in Hyderabad has established a link between vitamin deficiencies and mild cognitive impairment in the elderly.
The research highlights that low levels of essential vitamins, combined with high blood sugar, significantly accelerate cognitive decline in older adults.
Doctors recommend regular screening and dietary adjustments to maintain cognitive health and prevent the onset of neurodegenerative conditions in aging populations.