Celebrity chef Sanjeev Kapoor shared a French toast sandwich recipe designed for school tiffins, noting that the dish takes approximately 30 minutes to make from scratch.
The recipe requires eggs, white bread slices, vanilla extract, powdered sugar, milk, chocolate spread, and creamy peanut butter. Additional recommended accompaniments for nutrition include an elaichi banana and almonds.
The preparation involves spreading chocolate and peanut butter on separate bread slices to form sandwiches, dipping them in an egg and milk mixture, and cooking them in butter in a shallow non-stick pan over medium heat.