Celebrity chef Sanjeev Kapoor shared a vrat-friendly recipe for samo pulao made with barnyard millet, seasonal vegetables, and cashews for Navratri fasting.
The one-pot meal preparation involves sautéing cumin, ginger, chillies, and mixed vegetables in ghee before boiling with washed barnyard millet and rock salt.
The dish is cooked on low heat for 10 to 12 minutes until the millet is tender and the water is fully absorbed.