Chef Ranveer Brar introduced a vegetarian recipe for Besan Ki Sabji featuring steamed besan wadi, a spiced curd gravy, and a fragrant tadka.
The comforting dish requires 10 minutes of preparation time and 25 to 30 minutes of cooking time, designed to serve two to four people.
The recipe involves mixing besan batter for the wadi, preparing a curd mixture with spices, simmering the gravy, and finishing it with a tempered oil tadka.