Celebrity chef Ranveer Brar shared his grandmother's rustic chana dal masala recipe, which requires 10 minutes of preparation and 25 minutes of cooking time.
Key ingredients for the dish include soaked chana dal, ghee, coriander seeds, dry fenugreek leaves, and a freshly ground paste of coriander, garlic, ginger, and green chilli.
The dish is prepared by pressure cooking the dal and simmering it with a freshly roasted spice powder and aromatic paste.