Celebrity chef and MasterChef India judge Ranveer Brar shared a home recipe for Mumbai vada pav, stating that the street food snack takes approximately 35 minutes to prepare from scratch.
The recipe uses ingredients including boiled and mashed potatoes, mustard seeds, asafoetida, curry leaves, turmeric powder, green chillies, and gram flour for the batter.
The dish is prepared by making spiced potato balls, dipping them in besan batter, frying them until golden brown, and serving them inside slit pav bread with fried chillies and peanut garlic chutney.