Fitness influencer Vanshika Khurana shared a sugar-free gulab jamun recipe using paneer, sweet potatoes, and monk fruit sweetener for Diwali.
The recipe yields 18 balls containing two grams of protein each, prepared using oats, almonds, ghee, and cardamom powder.
The dough balls are air-fried at 170°C for 18 to 20 minutes before being soaked in a lukewarm saffron and fennel syrup.