Celebrity chef Sanjeev Kapoor shared a tandoori gravy momo recipe using frozen corn and cheese momos for festive evening snacks.
The recipe requires a 10-minute preparation time and 30 minutes of cooking, utilizing ingredients like mustard oil, Kashmiri red chilli paste, and hung yoghurt.
Sanjeev Kapoor received the Padma Shri from the President of India in 2017 after gaining household fame through his 1990s cooking show Khana Khazana.