Chefpreneur Harsh Kedia, founder of Cocoa & Katli, curated three healthy homemade dessert recipes to help dieters enjoy Diwali without high sugar intake.
The recipes feature alternative ingredients such as desiccated coconut, ragi flour, monk fruit sweetener, and almond butter in place of refined sugar.
Featured items include sugar-free kesar coconut ladoos, ragi chocolate modaks, and a baked apple cinnamon crumble prepared with rolled oats and nuts.