Celebrity chef Kunal Kapur shared a special Navratri recipe for a vrat-friendly strawberry kuttu parfait on Instagram.
The recipe replaces regular flour with kuttu atta, combined with ghee, sugar, and sendha namak to create an air-fried crumble.
The dessert is assembled in a glass by layering the kuttu crumble, a mixture of hung curd and honey, and a quick strawberry preserve.