Celebrity chef Ranveer Brar shared a 35-minute recipe for Halwai-style aloo sabzi served with whole wheat and lentil-mix square parathas.
The sabzi recipe uses mustard oil, cumin seeds, fennel seeds, asafoetida, boiled potatoes, and a freshly crushed chili and ginger paste.
The dish is finished with a touch of ghee and garnished with fresh coriander leaves for breakfast preparation.