Celebrity chef Sanjeev Kapoor shared a restaurant-style matar paneer recipe featuring soft paneer cubes, sweet green peas, and a rich tomato-based gravy.
The recipe utilizes everyday pantry staples including onions, ginger-garlic paste, gram flour, and a blend of standard Indian spices.
The dish is prepared by sautéing aromatics, thickening the spiced tomato puree, and gently cooking the paneer and boiled peas before serving.