Gut Microbiome Health Linked to Longevity and Diet

Dr. D. Nageshwar Reddy, chairman of the Asian Institute of Gastroenterology, stated at the 22nd Professor Arcot Gajaraj Memorial Oration that ultra-processed foods significantly damage gut microbiomes.

Research indicates a clear link between the composition of gut microbiomes and human longevity, with emulsifiers and preservatives in processed foods identified as primary contributors to microbiome disruption.

Pediatric experts emphasized that emotional and social stimulation during feeding is crucial for children, as stress and unpleasant experiences can lead to disordered states in the gut.