Actor and fitness enthusiast Sameera Reddy shared a traditional recipe for Chiroti, a flaky South Indian festive sweet from Karnataka, on Instagram.
The recipe involves kneading a stiff dough of maida, rava and ghee, layering rolled rotis with a ghee-rice flour paste, and deep-frying them.
The golden pastries are garnished with coarsely ground sugar, almond flakes and cardamom powder, and can be stored in an airtight container for up to 15 days.