Celebrity chef Sanjeev Kapoor shared a recipe for air-fried malai mushrooms requiring approximately 15 minutes of prep time and 20 minutes of cooking time.
The fusion snack utilizes button mushrooms marinated in a blend of grated processed cheese, hung curd, ginger-garlic-green chilli paste, and spices.
The recipe instructs cooks to line the air fryer basket with foil, spray oil, air-fry at 200°C for 10 to 15 minutes, and garnish with microgreens.